If you have a food mill, applesauce is easy.
lots of apples
1. Wash the apples and cut them in half. No, don’t peel or core them; that takes way too long.
2. Cram as many apples as you can into your larges pot. Add a little water (more water = runnier sauce). Cook on medium heat until the apples are mushy (about 30-40 minutes, depending on the pot and the apples).
3. Set up your food mill over a bowl. Ladle the apples (and water) into the food mill and mill it. Voila! Applesauce!