This recipe makes 4 crusts.
4 cups flour
1 Tbl sugar
2 tsp salt
1 3/4 cup Crisco shortening
1/2 cup water
1 Tbl white or cider vinegar
1. Stir together flour, sugar, and salt with a fork.
2. Cut in the shortening (with a pastry blender or two knives) until crumbly.
3. In a small bowl, beat together the water, vinegar, and egg. Add to the flour mixture and stir until moistened.
4. Divide dough into 4 portions of 9 oz each. Wrap in wax paper. Chill at least 1 hour or up to 3 days. Allow dough to warm slightly before rolling out. Can freeze.
If baking unfilled, bake 425 degrees for 12-15 minutes. If baking filled, follow the recipe.