1 pound ground beef
1 medium onion, chopped
2-3 cloves garlic, minced
1 packet or cube chicken bouillon
1 packet Sazón Goya (Culantro y Achiote) It’s an orange box in the hispanic food section.
1 tomato, diced (can use canned, just drain it thoroughly)
1/4 cup raisins
6 eggs, hard boiled
12 green olives, pitted
1. Cook the beef, onion, and garlic over medium heat until beef is brown and crumbly. Add seasoning, tomato, and raisins. Cook 2-5 minutes.
2. Roll out pastry crust to 1/8-1/4 inch thick. Cut into circles about 6 inches diameter. Fill with beef mixture, half an egg, and one olive. Fold circle over and seal the edges. Place on ungreased cookie sheet.
3. Bake 425 degrees 12-15 minutes or until golden brown.